Our honeymoon story- Lisbon ⛵🌊

When we first started talking about our honeymoon we had a few ideas and options. However, after we found affordable plane tickets to Portugal – we immediately agreed. Lisbon, here we come. 😍

First thing first, we had to find us an accommodation for 8 nights. Our only wish was that it had a view over the lovely Tagus river. After searching for a few days, we found a flat with this view on airbnb.

Our room view

Wouldn’t mind waking up every morning to this view. Don’t you agree?

Mornings in Lisbon

We started every day as locals usually do! Ham and cheese toast, coffee and a bit of olives (as my husband is obsessed with them😁) in the local coffee shops. It was very interesting to see old people, young people, gathering around and chit-chatting with the morning coffee.

Don’t forget to try a pastel de nata with your coffee. A famous Portuguese dessert for only 1 euro (usually).

Pastel de nata

What we would recommend as a must see on your honeymoon trip to Lisbon is:

1. Belem tower & Padrao dos Descobrimentos

Belem is a fortress that rises up from the Tagus River. It was designed as a fortress to stop any attack on Lisbon. It was actually built on an island even further out in the water but changes in the river’s course of the centuries have brought it closer to the bank. Belem has a status as an UNESCO World Heritage Site. Unfortunately we didn’t manage to get inside, at it was closed due to the strong wind.

Belem tower
Belem tower

Padrão dos Descobrimentos is a monument located along the river where ships departed to explore and trade with India and the rest of the Orient, the monument celebrates the Portuguese Age of Discovery.

Padrão dos Descobrimentos

You can climb on top of the monument and have an amazing view of the city!

View from the top of the monument – Padrão dos Descobrimentos
View from the top of the monument – Padrão dos Descobrimentos
View from the top of the monument – Padrão dos Descobrimentos

You can go walking or by bike from one point to another. The walk is all along by the amazing river. 😍

Don’t forget to take a Portugese wine with a view and enjoy amazing wine and even better view. They even let you take the glasses with you as a souvenir. Great idea, right ?

Wine with a view

2. Praça do Comércio was constructed in 1755 after the great earthquake of Lisbon destroyed the entire Baixa district. Before the earthquake, the most important royal complex, the Ribeira Palace, was situated on the site of the Praça do Comércio but this was totally destroyed by the tsunami that proceeded the earthquake.
The Rua Augusta Arch is a historical building on the Praça do Comerçio. You can get on top of it and enjoy the amazing view over the Lisbon famous commercial square.

View of Praço do Comércio

3. São Jorge Castle is the third must see location we recommend you to visit! The castle complex consists of the castle itself, some ancillary buildings, gardens, and a large terraced square from which an impressive panorama of Lisbon is visible.

View of San Jorge Castle

There you can also take a wine with a view! 😉

View from the San Jorge Castle
Portuguese flag

Don’t forget to bring some comfortable shoes, as you will walk a lot (we did approximately 15 km per day) and there are a looot of hills surrounding Lisbon.

As for honeymooners or just romantic souls we suggest you take a drink next to the river and enjoy the smell and the calming sounds.

Drink next to the Tagus river

Also take your wine with a view glasses and enjoy a drink from your balcony (if you’re lucky enough to have a view as we did :)).

Wine with a view

Or just get lost in the amazing old streets of the Alfama district. Or pick up oranges as there are oranges trees everywhere. Or enjoy the famous Portuguese tiles on almost every house. Amazing, right ?

P.S. Of course, Lisbon is also very attractive for the delicious sea food and the breathtaking ocean. You can read more about it here. 🙂 Enjoy🎄❤

Croatia and its coastline – the beautiful Adriatic Sea

This time I´m not really going to write about just one place, it´s more of a combination of two trips to the same country I did in the past, something like a #flashbackfriday but on a Sunday. The most fitting description I found on the web was #postsomethingonyourblogsunday, and I´m going to shamelessly adapt it for our blog.

So: two trips, both of them to Croatia, to the isle of Brač and the town Tučepi. The first one was two years ago, a summer trip with my friends, were we spent 4 nights and 5 days at the isle of Hvar. Our only goal was to have a good time, and frankly, we didn’t have troubles with that on Hvar. Over the day we chilled on the beaches near the town of Jelsa (the town´s beach was a construction site, but as we had a car we drove to some beaches nearby). Most of the time we spent on this mostly concrete beach (which was a minus), but it had some of the clearest water I have seen in my whole entire life (I spent hours just looking at it), so it balanced out.

You can also visit some places if you are into sightseeing – we visited Stari Grad, which I would recommend if you are into medieval merchant towns. While there we ate at the restaurant Konoba Pharia and they had some really good, fresh fish dishes.


Hvar stari grad
The streets of Stari Grad


The nightlife on Hvar (more precisely, the city of Hvar) is bonkers – everyone and their mother is having a good time. There were people from all over the world, and everybody is just looking to party and have fun. It is just plain amazing. I would recommend some of the beach bars (Hula Hula beach & bar or Carpe Diem Hvar), because where else can you dance and drink in the open next to the sea?

Just a little tip – Hvar and its nightlife is a bit pricey, so your wallet is going to thank you for a little bit of preparty at home.

My other trip I wanted to talk was Tučepi. It´s a small coastal town also located in Croatia. I went there with my fiancée and our goal was to relax, charge up our batteries and enjoy every moment we had together. The town isn’t really flashy – it´s a smaller town with 1763 inhabitants (according to Wikipedia), but the scenery is straight up amazing. You have the mountain Biokovo watching over Tučepi which results in some of the most beautiful sunsets, and the coastline is like from a postcard.


Tucepi more
The clearness of the water is stunning


When you are on the beach, you will always have a view on the clear sea and the isles of Hvar and Brač. Another thing I also loved was the smell: if you ever experienced the salty smell of fresh sea air mixed with the smell of pines coming from the woods, you will know what I am talking about. I get dizzy just thinking about it.

The only thing we put effort into was getting a tan. We did this on the beach Jadran which is nearby a hotel. The beach had showers, toilets and once daily two ladies visited on a small fishing boat and sold fresh fruit. We tried some other, but agreed that the Jadran beach was the best place to spend our days.


Tucepi beer
Beer tastes the best on a hot summer day


Also, on a side note, a must-have for a day on the beach for a lot of people is a book, and I got my hands on the novel “City of thieves” by David Benioff. I would recommend it, as it reminded me how fun reading can be – its easy readable and I “devoured” it in 2 days.

Now back to the town: if you are into partying Tučepi wont really be for you – you maybe should drive to the nearby town of Makarska as it offers those possibilities. Tučepi is more of a family-friendly type of place with a lot of nice restaurants. Of course, you should try their fish dishes as you won´t get fresher fish than in a coastal town.

We had the luck to be there at the time some kind of seafood festival, the fisher’s nights (ribarske noći) took place. You can get a whole mackerel and a little cup of Bevanda (a drink typical for the Croatian coastline; it’s a mixture of, most commonly, red wine and plain water) for 20 Kuna (the Croatian currency; 1€ is around 7,4 Kuna). The experience was special as for that time I felt I had everything I need: My loved one was there, we had delicious food and watched the sunset over the sea. It was perfect!


Tucepi sunset
Sunset in Tučepi


The Croatian coast and the Adriatic Sea are always going to be special places for D and me, as we both spent almost every summer vacation since we were kids there. If you like the sea, nature and good food, I beg you to visit it, and promise you won´t regret it.

Our Meierei im Stadtpark experience

My first post is dedicated to reviewing our breakfast experience in the restaurant “Meierei im Stadtpark” which we visited while staying in Vienna. I reviewed the restaurant in regards to the following aspects: Location, Ambient, Service and Food. For the lazy ones, here´s a TL; DR: Meierei is a restaurant which offers you the distinguished Viennese style with a modern touch, centrally located, with a mean breakfast to offer. The food was (mostly, as I didn´t like some stuff – and remember, a food review can not be 100% objective) delicious and visually appealing. The only thing that wasn´t up to par was the service. We would go there again, without a doubt. If you want pictures you are going to have to scroll down 🙂.

One thing you should know about me is that I love everything food-related: cooking, eating, watching cooking shows or just thinking about different meals, flavors and how to combine them. If we have to choose between two destinations to travel to, I´ll put all my energy into voting for the place that has the more appealing food to offer.

So once while I was watching “Chef´s table” (an amazing show – would highly recommend) on Netflix, I stumbled upon the list of “the worlds 50 best restaurants” and saw Steiereck, which placed 10th in 2017.

As the trip to Vienna was already planned and booked, I wanted to treat ourselves with a dinner there, but unfortunately the cheapest tasting-menu costs 142€ (add 79€ if you want paired drinks with every course; the menu consists of minimally 6 courses), and at the moment, because of the wedding preparations, we aren’t able to afford that. But on the website of Steiereck you will find a link to the restaurant “Meierei am Stadtpark” (I assume they have the same owner, the same kitchen as they also share the same adress). When I saw that they have a breakfast menu, I immediately knew that this would be a perfect Christmas gift for D – my fiancée loves breakfasts. You can book a table online without a problem, and when you finish your reservation you´ll get a notice that the table is yours for two hours.

On the morning of the 2nd January 2018 we got on our way to the Viennese city park, where Meierei is located (Am Heumarkt 2A). It´s located centrally in Vienna (7-9 minutes away from the central metro station Stephansplatz). The restaurant is located on the canal of the river Wien, which flows through the city park. You are going to recognize the restaurant with the help of a giant statue of a milk bottle.

When you enter the restaurant you´ll get into a circular room which is pretty dark, and you will find nothing except the doors for the male/female restrooms. We were a little confused that the restaurant doesn’t have a reception, so we walked into this giant, with daylight bathed room (the light is to be attributed to the giant glass panes/walls, which are facing the river). However, nobody really payed attention to us there, and as we had a reservation we decided to wait on someone to seat us at our table. This awkward, staying-in-the-middle-of-the-room-situation lasted for about 2 minutes until a young waiter asked us (in German, which wasn’t a problem as I am fluent in it) if he could help us. He then switched to English, which I still don’t understand why, took our jackets and showed us our table.

We had a table, which was located in the outer right corner of the restaurant and because of that we had a clear, unhindered two-way view on the park. The distance between the different tables was perfect. The only negative thing about the ambient was that some of the equipment was worn out (for example a leather chair had a big rip in it).

We got 2 Menus which were pretty simple (I enjoy simplicity – if you give me too much of a choice, my brain shuts off): a drink section, a section for classic breakfast or for upgrading your course-breakfast, and a section for course-breakfasts (which range from 3-5 courses). As I decided I wanted stronger, more distinct flavors I choose the Steiereck breakfast (pumpkin pancake, char tartare, soft-boiled egg, I switched the gammon ham for a 3-cheese-variety and for something sweet you get a lemon tarte), whilst my significant other choose the more classical version named Meierei breakfast (FruFru – fruit yogurt, a cheese omelet, curd cheese, a 3-cheese-variety and a curd-cheese strudel). For drinks we got 2 cappuccinos. The waitress offered us some freshly squeezed orange/grapefruit juice, which we refused.

The kitchen didn’t need a lot of time to prepare our food, but the procedure of serving the food on a table was a little inefficient. Here´s what I figured out for myself (keep in mind this could be miles away from the reality): one employee, a bigger dude, carries your order from the kitchen to a serving table which is somewhere near your table and leaves it there. You then wait on the waitress/waiter to serve it to you. Because of this we had to sit next to our food and look at it for 3-4 minutes. The waitress also seemed to be under stress, as she forgot that I modified my menu a little bit. The biggest minus for me was when we got our 3-cheese-variety – we just got 2 plates with 3 cheeses without any explanation. As the cheese selection changes, I assume daily, and I really wanted to know what we are eating, I had to ask the waitress what we got served. We still got a pretty lackluster description: “you got a goat cheese here, this is an alpine cheese and this is a camembert” (I will give my opinion on the cheeses later on). I think the waitress was a little exhausted/overworked as only 2 waitresses were serving a huge area, and she simply didn’t have the time to explain it to us. Personally, I found her pretty pleasant, so I can´t really put this one on her, but rather on the staff management.

This slideshow requires JavaScript.

I first ate the soft-boiled organic egg which was accompanied by a cauliflower cream and foie gras. Visually it looked nice – it was served pretty simply in a glass. The taste was ok, but it wasn’t something I will get cravings for. It was a little to cold for my taste (even the egg-white wasn’t totally warm, which I attribute to the complicated serving process). The dish was unbalanced in flavors – I wasn’t able to taste the cauliflower cream, and even if I love the taste of foie gras I was just overwhelmed with the serving amount. The duck liver covered up the other dish components flavors. My fiancée started with the cheese omelet, and holy moly, it was perfect – fluffy as a cloud, with a superbly tasting slice of melted cheese in the middle. If I could choose again I would definitely take the omelet.

This slideshow requires JavaScript.

The next course for me was the pumpkin pancake with homemade sour cream and radish, which (as have all meals except the cheeses) looked really nice. You could see it was prepared with a lot of diligence. Served with a couple of horseradish slices, pumpkin seed oil, a scoop of sour cream and a couple of pumpkin seeds – it was a highlight for me and I will be definitely trying to recreate this dish. I was especially intrigued by some kind of germ which I couldn’t recognize, but it gave the dish the “kick” it needed. D got a curd cheese with herbs, marinated salmon trout and lemon savory-milk jell, which was, next to the lemon tarte my absolute favorite. The marinated salmon was, I estimate, made in-house and could be a dish on itself. Absolute must-try!

This slideshow requires JavaScript.

My 3rd course was the char tartare with bittersalads, buckwheat and sweet potato – my lowlight on the menu. I like the taste of raw fish, but I wasn’t prepared for the caviar (I suppose it was char, but I really don’t know a lot about caviar) ant it was just too much raw fishy flavors in this dish for me. I couldn’t taste the sweet potato cream/sauce/foam, and the bittersalads didn’t really harmonize with the fish. The two positive things about this course for me were the freshness of the fish and the buckwheat crackers. D went over to the sweet part of her menu (I didn’t taste this one) – the black currant FruFru with walnut and granola. Even if visually really pleasant and served with a separate jar filled with the granola and walnuts I can only get excited to a certain degree about fruit yogurt. But the granola had a heavenly smell to it!

This slideshow requires JavaScript.

The cheeses: My favorite one was the goat cheese which was creamy and had a savory aroma to it (maybe it ripened in a crust of it). The camembert wasn’t really spectacular and the alpine cheese didn’t have a distinct aroma, but the cool part about it were the cheese crystals in it.

The last course was amazing, and my mouth waters just thinking about it. It was one of those desserts which throw you into a “bon vivant” mood with every bite you take. An absolute stunner! I was on the verge of becoming Tom Cruise as I wanted to jump on the table and scream “I love life!” The caramelized meyer lemon tarte was perfectly balanced in sourness, sweetness and something D identified as lavender. Just plain and easy – amazing. D had a warm curd chees strudel with elderberry compote which was pretty tasty, but it was just plain boring in comparison to the lemon tarte.

This slideshow requires JavaScript.

The portion seemed small, but it was more than enough to satisfy your hunger. The price/performance ratio was excellent (my menu was priced at 23,90€, D´s was 19,90€), but the accompanying food (bread, butter) were a little too expensive for my taste (half a slice of round brown bread, something like half a slice of this costs 1,80€). One more thing I want to address was the lack of soap in the toilets.

All in all we would recommend going to the Meierei, as it surely is worth its money, but if the service was better, you would even get more bang for your buck.

10 days, two countries, three cities

When you have a long distance relationship, the most time you think about when you will reunion with your partner, in which city you will catch up and how to spend quality time while you’re together. When you have two people who are crazy about traveling together, then they do not have the problem to travel around 20+ hours by bus to meet up with their other half in a new city. We prefer to organize our own trips, rather than traveling by agency offers.

So in December we planned a roadtrip of 10 days, two countries and three cities. My initial destination was Sarajevo, and D was Germany, our first city together, after 5 weeks separated, was Zagreb.

Our first destination – Zagreb

Zagreb is the best destination to visit during the month of December, due to the colorful, glittering Advent, that is, the Christmas Market, which extends on almost all the major streets and squares in Zagreb. We spent three days in Zagreb visiting the main squares and streets, which during the Advent becomes a real Christmas fairy tale. Be sure to taste mulled wine and punch. 🙂 My favorite part of Zagreb during the holiday days is part of Zagreb’s Upper Town, a part that the locals call Advent on Stross. Decorated in red and white colors, with tablecloths with puffs, and a retro look, it reminded me of Paris. By the way, it is a beautiful view of the city, so it’s a good location for all the Instagram lovers.


For the evening, I advise you to visit Advent at Zrinjevac, where large trees illuminate with special shine thanks to the large number of white lights, and the old music pavilion becomes the main destination of lovers of Christmas classics and valcer. We also visited the ZOO which is part of Maksimir Park. The park is beautiful, spacious and irresistible for walking in two. Nevertheless, the zoo was a bit disappointing, since it was a winter period, the animals were mostly displaced, and the price ticket was fully charged.

Since I love breakfast very much, we had to visit places in Zagreb where breakfasts are served. All recommendations for Eggspress, a local specialized in making eggs. If you enjoy breakfast and eggs, you must visit this place.




New Year in Vienna

After four beautiful and sunny days in Zagreb, we headed for Vienna. Fortunately there is Flixbus, so traveling was pretty fast and comfortable. Vienna also surprised us with the weather. Considering that it was December / January, we expected much colder, more cloudy weather and the wind that Vienna is known for. The first day we spent walking to Stephansplatz. You will not be able to escape the beautiful cathedral of Stephansdom. It is interesting to note that at the Vienna Cathedral, W. A. Mozart’s wedding ceremony was held, as well as his funeral ceremony. Definitely one of the most beautiful views, as well as the # viennainstalocation is the restaurant located in the hotel, across the cathedral – DO & CO. The prices are a bit more expensive, but the view is worth paying for, especially if you are lucky enough to find such a good location as we did.



Schönbrunn Castle (meaning ‘beautiful well’) is one of the main tourist attractions in Vienna. Although you can see tourists here are all year round, you can not go to Vienna and not walk through the beautiful and huge garden. In the garden you can also find the Vienna Zoo and pavilion palms. In front of the castle during Christmas and New Year’s holidays, there are Christmas houses, with many different decorations, souvenirs, food and drinks. Still, I had there the worst mulled wine I have ever tried. Be careful. 🙂

The New Year’s Eve in Vienna was quite disappointing for us. We expected good music and great fireworks. Still, Rathausplatz where we were was all just not what we expected it will be. Whether this is because we had too big expectations from the New Year’s in Vienna, or not, judge yourself.

My breakfast recommendation in Vienna is in Meierei im Stadtpark. You can read more about our experience here.



Two-Day Trip to Linz

Our last destination in 10 days of traveling was Linz, the third largest city in Austria. There are two railway lines in Austria – ÖBB and Westbahn. Our recommendation is to travel only with Westbahn, the prices are cheaper, the trains are newer and you have access to the internet throughout the ride. Make sure that you buy a ticket at the Trafficking Station (Tabak Trafik), and not in the train, as they are cheaper for 5 and more euros.

Linz is a magical city that belongs to Upper Austria. It is famous for its beautiful promenade next to the Danube, charming alleys in the old town, and the Mariendom church, which is the largest one in Austria.


Pöstlingberg is a viewpoint of the entire city, with a beautiful church. You can reach Pöstlingberg  with a special tram – Pöstlingbergbahn, which is the steepest railway route in Europe.


In Linz you definitely must try the famous Linzer cake, an irresistible specialty considered to be the oldest cake in the world, whose first recipe dates back to 1653.
For all you cocktail fans, stop at the Boiler Room, a specialized cocktail spot – you will not regret it. The pictures will better glimpse my delight with this place. 🙂

Our 10 days together passed very fast, as well as every time we are together. Until the our next trip we will remember our Christmas and New Year’s Eve days in Zageb, Vienna and Linz, and we’ll plan and eagerly await our next reunion and trip.